There are so many ways to cook a potato it boggles the brain. Here you will find oven baked fries, garlic mashed potatoes, aligot , hot potato salad and more. These seafood and fish dishes feature mussels, salmon, scallops and more. You will find them used to make gratins, papillotes , and chowders, as well as in simpler preparations: poached, baked and fried. Like many places in the world, chicken is a very popular meat in France. Learn how to make such classics as chicken cordon bleu, chicken marengo, and chicken Dijon. Find easy recipes for French food classics like boeuf Bourguignon, boeuf aux carottes, daube, and hachis Parmentier.
These all make great main dishes. Pork is a very popular meat in France. It gets made into an incredible array of sausages, and pork chops, loins, and tenderloins are used all the time. Find some easy ways to fix these meats. Fruit gets top billing in many desserts in France.
By starting with peak seasonal produce, and making these simple tarts, mousses, and cakes, you will be sure to please yourself and others. These include classic cakes, such as a baba au rhum, moelleux au chocolat , and a galette de rois. I am not a big fan of washing a half dozen mixing bowls, so these are mostly quick and easy cakes. Some of these may be a little harder, but I have tried to give detailed instructions. These might seem a bit elaborate, but I have stuck to the simple ones. Try chouquettes, madeleines, meringues and more.
Learn some tips that will make crepes an easy and fun project. In France, crepes are made into all sorts of yummy treats - both sweet and savory. Let your kids loose in the kitchen with this tried and true recipe collection designed just for them. Having children cook their meal is a great way to get them excited about their food. Complete Recipe Index. Ingredient Index. What better place to learn about French cooking than in France?
Here is a list of schools, classes and vacations that make learning easy. There are many fine cookware manufacturers in France and their equipment is, of course, good for all styles of cooking. There are also some special items that most kitchens in France would not be without.
A few odds and ends that can really make your job in the kitchen easier. Who can resist a time saving kitchen gadget? Not me!
Here you will find some of the more unusual ingredients that you might need for creating French food. Everything from champagne vinegar to crystalized violets. A fun place just to browse. Here is a great resource if you are trying to decipher a French recipe or if you just want to expand on your vocabulary. Sometimes you might need to know a special food technique to get a desired effect.
These tips are nothing original, but may come in handy for some beginning cooks. The traditions and customs of France are fun to learn about, especially when there is a tasty meal involved. And everyone knows that France is a culture built around good food. Learn some ways to add a touch of France to your dining table or kitchen. Includes some poster collections, centerpiece ideas, and a set of free downloadable spice jar labels. Site Menu.
Search website. Easier Than You Think French food isn't just escargot, crepes, foie gras and coq au vin. With the easy recipes, techniques and pictures you find here, you can learn to eat like they do in France by: French Dessert Recipes. French Wine, Champagne and Liqueurs An introduction to wine, champagne and liqueurs to help guide you through your own taste experiences.
Regional Specialities With so many regional specialties, learning about French food is a never ending process. Famous French Food Learn about the most popular foods in France including foie gras, duck confit, Camembert cheese and many other famous foods. French Desserts Learn about the most popular foods in France including foie gras, duck confit, Camembert cheese and many other famous foods. Your French Food Questions If you have a particular question about French food or a recipe, you can ask me here.
Quiche Recipes Classic French tarts like quiche Lorraine, but also spinach, broccoli, cheese, crab, salmon and zucchini. Easy Salad Recipes Many of these easy salads can serve either as a starter or be made in a larger quantity and eaten as a main course. They're fun to make and an absolute delight to eat. With a name like escargot-stuffed mushrooms , you're probably thinking this appetizer is too difficult for you.
Yet, you'll be pleasantly surprised at just how easy these tasty foods are. If possible, choose fresh snails. But if you are stuck, use canned, especially as canned does make the recipe just a little easier. A single snail goes into a single mushroom along with tasty herb butter. It's all baked and in 15 minutes you have a dish bound to impress everyone. The salad is filled with romaine hearts, chopped avocado and tiny tomatoes then seasoned with a hint of dill and parsley before sprinkled with balsamic vinegar.
Serve this avocado and romaine salad alongside a steaming bowl of soup.
Nine Healthy French Recipes
We're thinking Lobster Bisque sounds like a fantastic idea. Did you expect a recipe as famous as lobster bisque to be included in a collection of 'easy' French recipes? It may be a surprising addition, but it proves the point that you can cook like a French chef. The stock is seasoned to perfection with paprika, onion and white wine.
Don't forget the cognac either, as it's a key to making the soup fabulous.
13 Easy and Impressive French Recipes You Can Make at Home | Allrecipes
If you're seeking a vegan soup, the classic French lentil soup is a great option and delights both vegan and non-vegan diets. The soup is filled with onions, celery, carrots, garlic, and tomatoes. The lentils and apple cider vinegar finish it off with perfection. It's one of the quickest homemade soups and can be table-ready in just about 45 minutes.
Also, it is delicious. The quiche is another famous French dish and there are many ways that you can make these delicious egg bakes. The key to this humble egg pie is bacon, nutmeg and a lot of cheese—specifically, Gruyere.
If you cannot find that at your local markets, Swiss cheese will do just fine. Then again, you might want to go with a true classic and stick with the Croque Monsieur. This ham and Gruyere sandwich includes Dijon mustard and is broiled to a crispy, golden brown. Add a simple French twist to steak night with this easy recipe.
You might want to save this one for a romantic dinner because it includes a little showmanship. The steak is seasoned simply with pepper and salt, then fried in a skillet.
Related Easy French Recipes: Fast and Inexpensive
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